Valentine’s Day 2012 (regular menu will not be available) Appetizers CheeseCrepe $9 Swiss cheese and white wine fondue in a crispy crepe Quiche Lorraine $12 Classic quiche with bacon and Swiss cheese Soup Seafood Bisque $9 Salad Gourmet Salad $8 Mixed Baby Greens with Champagne Vinaigrette Entrees Filet Mignon; Sauce Bearnaise $39 Filet Mignon au Poivre $42 Dredged in peppercorns w/ a Brandy Cream Sauce Seafood Newburg $35 Lobster, King Crab and Shrimp in a creamy Sherry sauce Pork Tenderloin Roulade $28 With herb stuffing and Port wine demiglaze sauce   Desserts Coeur Chocolat-Chocolate Heart Cake $12 Flourless chocolate heart filled with rich chocolate mousse and topped with Belgian chocolate sauce and a touch of raspberry puree Crème Brulée $7 Sinfully smooth, glazed with caramelized sugar    Reservations at 765-482-7090. Bonjour .