|
Appetizers
Oysters Bijou $12 Plump blue
points in Chardonnay cream with bacon
Lobster Feuilleté $16 Succulent lobster nestled in puff pastry with Champagne
Cream Sauce
Mussels Marinière $10 Tender mussels steamed over wine and herbs
Jumbo Shrimp Cocktail $14
Exotic
Mushroom Crêpe au Gratin $7 Portabella mushrooms, cheese and herbs with a savory white cheese sauce
Soups
French
Onion Gratinée $6.50
Soupe du Jour
Salads
Caesar Salad $6 Romaine lettuce with Parmesan cheese and
a fresh garlic crouton
Butter Lettuce with Dried Cherries and Spiced Pecans $7.50 Sparkling with Fat-free Raspberry
Vinaigrette
Baby Spinach with Onion and Roquefort $7.50 Tangy House Lemon Dressing
Add Roquefort cheese
to any salad $5 additional
|