Fish and Seafood Sesame crusted seared yellowfin tuna $21 Served rare with soy sauce and Wasabi horseradish Bistro Salmon with Julienne Vegetables $24 Poached over white wine with herbs Sautéed Walleye Pike with sauce du jour $24 Shrimp and Crab Normandie $26 Jumbo shrimp baked with delectable seasoned crab Served with a creamy chipotle sauce and couscous Shrimp Provençal $24 Jumbo shrimp with tomato, herbs and shallots served over couscous Poultry and Fowl Chicken Sevilla over Couscous $17 Served with a sweet and tangy orange sauce Sautéed Duck Breast with Grand Marnier Demiglaze $27 Meats Sixteen Ounce Kansas City Strip Steak $32 Sauce Diane on any steak $4 additional Eight Ounce Filet Mignon $35 with Sauce Bearnaise Add a one-quarter pound lobster tail to any meal - Market Price Lamb Chops with Pinot Noir Demiglaze $37 Free Range Pork Tenderloin Medallions $25 Served with creamy sauce Dijon and cherry-shallot confit Parties of 8 or more: No split checks; 20% gratuity will be added