Fish and Seafood   Sesame crusted seared yellowfin tuna $21 Served rare with soy sauce and Wasabi horseradish Bistro Salmon with Julienne Vegetables $24 Poached over white wine with herbs   Sautéed Walleye Pike with sauce du jour $24   Shrimp and Crab Normandie $26 Jumbo shrimp baked with delectable seasoned crab Served with a creamy chipotle sauce and couscous   Shrimp Provençal $24 Jumbo shrimp with tomato, herbs and shallots served over couscous   Poultry and Fowl   Coq au Vin $17 Classic Chicken in Red Wine Sauce wth Bacon in Crepes   Sautéed Duck Breast with Grand Marnier Demiglaze $27   Meats   Fourteen Ounce Kansas City Strip Steak $29 Sauce Diane on any steak $4 additional   Eight Ounce Filet Mignon $35 with Sauce Bearnaise   Add a one-quarter pound lobster tail to any meal - Market Price   Lamb Chops with Pinot Noir Demiglaze $37   Free Range Pork Tenderloin Medallions $25 Served with creamy sauce Dijon and cherry-shallot confit